Restaurants in St. Lucia are a blend of Creole and Caribbean influence, and the coastal setting means lots of fresh catches rule the menus. The local delicacy is saltfish and green banana (called figs in St. Lucia). Plantains and coconuts feature heavily in St. Lucian dishes, too.
Spinnaker’s Beach Bar & Grill
Address: Reduit Beach, Rodney Bay, St. Lucia
While you enjoy Reduit Beach, take a walk to Spinnaker’s for the quintessential beach bar experience in St. Lucia. They serve American and Caribbean food, with classic bar foods like hot wings, deep fried calamari, catch-of-the-day mains, pan-fried mahi mahi, and burgers. Their bar is also famous for its rum punch and a variety of martinis.
Dasheene Restaurant & Bar
Address: Jalousie, St. Lucia
This resort restaurant overlooks the two Pitons, so a seat outside offers the best views. Dasheene places their focus on lobster, offering everything from grilled lobster to lobster pasta and bisque. They also serve tuna sandwiches featuring local tuna, as well as jerk chicken sandwiches and other classics.
Pink Plantation House
Address: The Morne Fortune | Chef Harry Drive, Castries, St. Lucia
While you’re walking around Derek Walcott Square and the city center of Castries, stop in this joint art gallery and restaurant where you can sit and enjoy lunch on the terrace overlooking Castries. Note that the restaurant is closed on Saturday, but they’re known for their fixed rate Sunday brunch. Dishes have a Caribbean and Creole influence, from salted codfish to shrimp and coconut sauce, curried lamb or simple sauteed vegetables.
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